Elderflower Pomegranate Bourbon

Posted by: AUI

Active Time

0 Hour
5 Minutes

Total Time

0 Hour
5 Minutes

Assembly

1.6 oz Bourbon 44 g Bourbon

3.0 oz CHILLED PUREE, POMEGRANATE, 1 KG 85 g CHILLED PUREE, POMEGRANATE, 1 KG (655066) (655066) Qty: 1

0.5 oz Elderflower Liquer 14 g Elderflower Liquer

0.5 oz Meyer Lemon Simple Syrup 14 g Meyer Lemon Simple Syrup

0.1 oz Angostura bitters 4 g Angostura bitters

Lemon Batonettes as Needed Lemon Batonettes as Needed (582120) (582120) Qty: 1

In a shaker filled with ice combine Bourbon, Pomegranate puree, Edlerflower Liquer, Meyer Lemon Simple Syrup, and bitters. Shake vigorously until chilled. Strain into a rocks glass over ice. Garnish with candied lemon peel.

0.3 oz Water 7 g Water

0.3 oz Granulated sugar 7 g Granulated sugar

Lemon as Needed, Meyer variety Lemon as Needed, Meyer variety

Zest the lemon and combine with the water and sugar in a saucepan and bring to a boil.