A chocolate called… Vanda!

Vanda? [Go ahead… we invite you to google it]

Vanda is best known as a genus in the orchid family (Orchidaceae). Hardy in nature, Vanda orchids boast fragrant and long lasting flowers. Vanda orchids are said to produce some of the more stunning blooms the world over.

Hardy… fragrant… stunning results. What’s not to like? And so we asked our test kitchen for a culinary parallel. The team has long been interested in perfecting the couverture line. We think we’ve got something with Orchid brand 54% Vanda. It’s couverture that delivers. Seriously! 

• Balanced flavor (Cocoa Bean Assemblage:  Forestero)
• Medium viscosity (ice cream, ganache, mousse, molds, flavoring)
• Inventive coin shape makes it easy to temper

Take a look for yourself [Click here].  We’re talking workability, stability, consistency! 

And please, let us know your thoughts.  Drop us a line to pastryteam@auifinefoods.com.  

We’d love to hear from you!  

-- AUI Pastry Team