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Product Code: 633009

Lemon powder mix with a slightly tart flavor creates a citrusy mousse-like product.

1 box: 5 bags; 35 oz/1 kg each
  • Recipe: 7 oz/200 g Braun + 9 oz/250 g Water (or Other Liquid) + 35 oz/1 kg Heavy Cream, Whipped
  • Final Yield per Bag: 288-352 fl oz (8.5-10.4 L)
  • Servings by Volume per Bag: 72-88 × ½ cup portions
  • Freeze-stable.
  • Availability: In Stock
Net Weight: 11.02 lbs
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient

Sugar, Dextrose, Gelatin, Lemon Fruit Powder (Dried Lemon Juice, Maltodextrin, Natural Flavor), Modified Corn Starch (Acetylated Distarch Adipate), Citric Acid, Natural Lemon Flavor, Natural Coloring (ß-Riboflavin)

Country of Origin: Germany
  1. Combine Braun and room temperature liquid and whisk to incorporate.
  2. Fold whipped cream into mixture.
For cream tortes, slices, desserts, Swiss rolls, omelettes etc.

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