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SZECHUAN BEEF SATAY
Product Code: 179019
1 box: 100 pieces; 0.8 oz/22.7 g each
A tender strip of beef marinated in ginger, garlic, soy sauce, sesame oil, and Szechuan peppercorns.
A tender strip of beef marinated in ginger, garlic, soy sauce, sesame oil, and Szechuan peppercorns.
- Ready to Bake
- Freezer to Oven
- Availability: In Stock
Net Weight: 4.7 lbs
Shelf Life: 548 Days
Recommended Storage: Frozen
Ingredients:
Beef Sirloin (containing up to 17% of a solution) Solution: Teriyaki Sauce (Naturally Brewed Soy Sauce Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Sugar, Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite [as a Preservative]), Garlic Powder, Seasoning (Salt, Sugar, Dextrose, Yeast Extract, Sodium Phosphate, Hydrolyzed Corn Protein, Spice Extract, Soybean Oil and Propylene Glycol), Sesame Oil, Spices, Red Pepper, Szechuan Peppercorns Contains Wheat, Soy, Sesame Seeds
Country of Origin: USA
Shelf Life: 548 Days
Recommended Storage: Frozen
Ingredients:
Beef Sirloin (containing up to 17% of a solution) Solution: Teriyaki Sauce (Naturally Brewed Soy Sauce Water, Wheat, Soybeans, Salt), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Sugar, Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite [as a Preservative]), Garlic Powder, Seasoning (Salt, Sugar, Dextrose, Yeast Extract, Sodium Phosphate, Hydrolyzed Corn Protein, Spice Extract, Soybean Oil and Propylene Glycol), Sesame Oil, Spices, Red Pepper, Szechuan Peppercorns Contains Wheat, Soy, Sesame Seeds
Country of Origin: USA
Preparation:
Bake directly from freezer in a pre-heated 350ºF (177ºC) convection oven for 6-8 minutes or until internal temperature reaches 165ºF (74ºC).
Application:
Breaks, Tapas, Buffets, Cocktail Receptions, Starters, Parties
Advantages:
Labor and time saving; long shelf-life; combine with other Savoir Fare hors d'Oeuvres for flavor and shape variety
Serve with: Sichuan Dipping Sauce
Bake directly from freezer in a pre-heated 350ºF (177ºC) convection oven for 6-8 minutes or until internal temperature reaches 165ºF (74ºC).
Application:
Breaks, Tapas, Buffets, Cocktail Receptions, Starters, Parties
Advantages:
Labor and time saving; long shelf-life; combine with other Savoir Fare hors d'Oeuvres for flavor and shape variety
Serve with: Sichuan Dipping Sauce
