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APPLE CINNAMON FILLING, CUBED
Product Code: 505020
A traditional filling that is ideal for pies, pastries, bread puddings, crumbles, and cobblers; use to enhance the flavor and texture add nuts or raisins. To hydrate, add 48 fl oz/1.3 L of water to one bag and refrigerate for eight hours.
1 box: 5 bags; 14.1 oz/400 g each
1 box: 5 bags; 14.1 oz/400 g each
- Availability: In Stock
Net Weight: 4.41 lbs
Shelf Life: 274 Days
Recommended Storage: Dry/Ambient
Ingredients:
Apple, sugar, modified corn starch, distarch phosphate, malic acid (acidifier), cinnamon, wheat starch, flavor, sulfur dioxide (preservative).
Country of Origin: Switzerland
Shelf Life: 274 Days
Recommended Storage: Dry/Ambient
Ingredients:
Apple, sugar, modified corn starch, distarch phosphate, malic acid (acidifier), cinnamon, wheat starch, flavor, sulfur dioxide (preservative).
Country of Origin: Switzerland
Preparation:
Take 1 bag and add 48oz (1.3l) of water; refrigerate for 8 hours. For flavor variations, add nuts and raisins.
Application:
Ideal for pies, turnovers, danishes and other pastries, bread puddings, crumbles and cobblers; can also be folded into Bavarian cream; add nuts or raisins to enhance flavor and texture
Advantages:
Ideal for pies, turnovers, danishes and other pastries, bread puddings, crumbles and cobblers; can also be folded into Bavarian cream; add nuts or raisins to enhance flavor and texture
Take 1 bag and add 48oz (1.3l) of water; refrigerate for 8 hours. For flavor variations, add nuts and raisins.
Application:
Ideal for pies, turnovers, danishes and other pastries, bread puddings, crumbles and cobblers; can also be folded into Bavarian cream; add nuts or raisins to enhance flavor and texture
Advantages:
Ideal for pies, turnovers, danishes and other pastries, bread puddings, crumbles and cobblers; can also be folded into Bavarian cream; add nuts or raisins to enhance flavor and texture
