7 Springtime Recipes For A Spring Fling

A Recipe Round-Up To Get Your Guests Ready For Fine Weather

April 29, 2016


April showers bring May flowers, and a whole bevy of new opportunities for your dessert menu! Here are 7 recipes that will have your customers thinking spring. Share your spring creations with us on our Facebook page or on Instagram with #auifinefoods! 

1. Pistachio Vanilla Red Berry Entremet

The colors and flavors of the season are on full display in this stunning entremet. Pistachio sponge, vanilla bean mousse, pistachio mousse, red berry gelée, pistachio bavarian cream, and raspberry fruit glass make this dessert a master class in classical pastry techniques with a modern sensibility. 

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2. Peanut Caramel Chocolate Tart

The chocoholics won't take a break just because the temperature is rising. Satisfy their cravings with these elegant tarts featuring creamy dark chocolate mousse and AUI's new Caramel Filling & Flavoring. Don't forget the gold leaf for a touch of class!

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3. Lemon(ade) Dream

Consider this pillow of lemon mousse with a hint of coconut our ode to Queen Bey. Long live the queen of lemonade.

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4. Salted Caramel Chocolate Bar

Is anybody able to resist a dark chocolate bar with an adorable pure white daisy décor and creamy caramel filling? We thought not. 

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5. Chocolate Lime Tart

Treat your guests to a little holiday in South America with these decadent tarts. Sourced exclusively from South America, Inti Cacao 52% Pacha Ganache Couverture is formulated to produce a perfectly smooth and stable ganache, and silky lime curd adds just the right touch of acid to make these tarts really pop. 

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6. Lemon Lavender Domes

Spring is a perfect time for floral flavors! These gorgeous domes are layered with lavender crème brûlée, creamy lemon mousse, a bit of blackberry gelée, fluffy meringue cake and topped with a shiny purple glaze.

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7. Cherry Blossom Parfaits

AUI's headquarters are located right outside Washington, D.C., where springtime is synonymous with cherry blossoms. We pay homage to the pretty pink blooms (and the droves of tourists that they bring) when we see these dainty parfaits. Add these verrines to your dessert buffet for an instant burst of spring. 

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