- Catalog |
-
My Cart - Quick Order
|
Café au Lait Mousse
Yield: 25 portions
Sugar-Free Espresso Mousse
Zürimix Sugar-Free Neutral Mousse, 2-Step (504154) | 17.6oz (500g) | |
Chilled Espresso | 17.6oz (500g) | |
Heavy Cream | 17.6oz (500g) |
Combine Zürimix and espresso, whip on high for 3-5 minutes then fold in the whipped cream. Pipe in to mugs, scraping the top so that it is level.
Assembly
Heavy Cream, Whipped | As Needed | |
Instant Espresso Powder | As Needed |
Combine Zürimix and espresso, whip on high for 3-5 minutes then fold in the whipped cream. Pipe in to mugs, scraping the top so that it is level.