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Classic Cannoli
Yield: 44 Servings
Sweet Cannoli Filling
Ricotta Cheese, Strained | 31.7oz (900g) | |
Sugar | 7oz (200g) | |
Frutta Prima Vanilla Bean Marinade (069001) | 0.5oz (14g) | |
In the bowl of a stand mixer combine the ricotta cheese and the sugar. Paddle on medium speed for 2-3 minutes. Mix in the vanilla bean marinade.
Assembly
Confiseur Mini Cannoli Shell (683003) | 44 each | |
Arte Piarro Mini Chocolate Shavings (593004) | As needed | |
Arte Piatto Arctic White Snow (086001) | As needed |
Pipe the Sweet Cannoli Filling into the shells until full. Garnish with mini chocolate shavings, dust with Artic Snow.