- Catalog |
-
My Cart - Quick Order
|
Contact | Territory | Phone Number | |
---|---|---|---|
Abby Ryland | Alabama, Georgia, Tennessee, and South Carolina | 404.375.9298 | aryland@auifinefoods.com |
Addi Goette | Corporate Account Manager – National Accounts | 469.939.9090 | agoette@auifinefoods.com |
Ashley Jenkin | Alaska, Montana, and Utah | 385.266.5174 | ajenkin@auifinefoods.com |
Betsy Moore | Corporate Account Manager - Cruise Lines | 954.401.6582 | bmoore@auifinefoods.com |
Cheryl Angelo | Central and Northern Florida and Florida Panhandle | 561.871.1187 | cangelo@auifinefoods.com |
Christina Korting | Indiana, Kentucky, Michigan, Ohio, and Pennsylvania | 440.477.9560 | ckorting@auifinefoods.com |
Christophe Lilienfeld | Los Angeles, CA and Northern California | 805.665.7946 | clilienfeld@auifinefoods.com |
Collen Truglia | CA- Orange County, San Diego, Coachella Valley | 949.413.3904 | ctruglia@auifinefoods.com |
Courtney Golidan | Washington, D.C. and Northern Virginia | 202.236.8830 | cgoldian@auifinefoods.com |
Eric Burrell | North Texas, Kansas, Oklahoma, and Missouri | 202.893.3879 | eburrell@auifinefoods.com |
Guillermo Magana | Arizona and New Mexico | 240.798.1115 | gmagana@auifinefoods.com |
Glenn Bossie | Regional Sales Director, East | 703.901.2758 | gbossie@auifinefoods.com |
Greg Weston | Regional Sales Director, West | 424.303.8305 | gweston@auifinefoods.com |
Jeffery Barnes | Louisiana, Mississippi, and Arkansas | 504.655.2320 | jbarnes@auifinefoods.com |
Jennifer Diaz | Regional Sales Director – South | 713.367.7565 | jdiaz@auifinefoods.com |
Jennifer Guevin | Upstate East New York, New Hampshire, Rhode Island, Maine, Vermont, Massachusetts, Connecticut | 617.515.8886 | jwong@auifinefoods.com |
John Begalla | North Carolina and Virginia | 757.807.9651 | jbegalla@auifinefoods.com |
Judy Goldstrand | Northern California, San Francisco, CA, South Bay, CA and Washington | 415.533.6545 | jgoldstrand@auifinefoods.com |
Justin Yearwood | Central Florida, and Southeast Florida | 786.202.6169 | jyearwood@auifinefoods.com |
Kristi Sullivan | Corporate Account Manager – Nevada | 702.418.6400 | ksullivan@auifinefoods.com |
Lynn Marchese | Colorado, Idaho, and Wyoming | 303.882.4328 | lmarchese@auifinefoods.com |
Margaret Mejia | Jr. Corporate Account Manager – Nevada | 702.701.1212 | mmejia@auifinefoods.com |
Mary Ann Weber | South Texas and Louisiana | 202.893.3881 | maweber@auifinefoods.com |
Mary Healy | Southwest Tampa, Naples, Florida Panhandle, and Mobile, AL | 813.546.7173 | mhealy@auifinefoods.com |
Mary Yamamoto | Maryland and Delaware | 202.748.4554 | myamamoto@auifinefoods.com |
Matthew Gilbert | New Jersey, Pennsylvania, Upstate New York of Syracuse | 215.498.8262 | mgilbert@auifinefoods.com |
Sherry Brandis | Minnesota, Iowa, Nebraska, North Dakota, South Dakota, Illinois, and Wisconsin | 773.474.1412 | sbrandis@auifinefoods.com |
Sylvain Milleron | New York City | 917.405.5980 | smilleron@auifinefoods.com |
Terry Boulger | Senior Corporate Account Manager – Airlines & Industry, Y.Hata | 240.994.8303 | tboulger@auifinefoods.com |
Vivian Chang | Nevada | 725.274.3243 | vchang@auifinefoods.com |
Please feel free to reach out to our friendly and knowledgeable AUI Territory Managers if you have any questions about our products, how to use them, placing an order, pricing concerns, or to start a credit application.