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Clean icon image Non-Gluten Ingredient icon image Trans-Fat-Free icon image Vegetarian icon image

Product Code: 633104

A convenient macaron mix made with almond flour, used for production of traditional French confections.

1 box: 5 bags; 35 oz/1 kg each
  • Recipe: 35 oz/1 kg Braun + 7 oz/200 g Warm Water
  • Final Yield per Bag: 120 1.5 in/3.8 cm Finished Macarons, 240 1.5 in/3.8 cm Macaron Shells
  • Freeze-stable once baked.
  • Availability: In Stock
Net Weight: 11.02 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Sugar, Milled Almond Kernels, Powdered Egg White, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Dried Glucose Syrup, Skimmed Milk Powder, Salt

Country of Origin: Germany
  1. Mix all ingredients in a mixer at medium speed for 4 minutes.
  2. Pipe the batter onto trays and allow it to sit for 30 minutes.
  3. Bake at 300°F/150°C for 18 to 20 minutes until done.