BAROQUE PRALINE COLLECTION

Product Code: 006501

1 tray: 56 pieces; 9-11 g per piece
Mix & Match: (see chart)
Class and elegance are embodied in this ornate collection.

Mousse au Chocolat: A light whipped milk chocolate mousse center surrounded by creamy milk couverture.
Marzipan: Layers of almond marzipan, semi-sweet whipped ganache and hazelnut pieces are encased in a dark couverture shell.
Gianduja: A hazelnut gianduja, with crunchy caramelized hazelnut pieces, encased in dark couverture.
Hazelnut: A chocolate hazelnut gianduja, with toasted hazelnut pieces, sprinkled with crushed hazelnuts and coated with milk couverture.
Almond: A bittersweet ganache filling topped with a whole roasted almond enrobed in silky dark couverture.
Coffee: A smooth and rich mocha ganache covered with luscious milk couverture.
Semisweet Almond Brittle: Almond brittle on top of a semisweet chocolate almond ganache enrobed in dark chocolate.

Availability: In stock

Product Details
Preparation/Application

Shelf Life: 365 Days
Recommended Storage: Frozen

Ingredients:
Sugar; Cocoa Butter; Cocoa Paste; Hazelnuts; Almonds; Whole Milk Powder; Glucose Syrup; Butter; Skim Milk Powder; Water; Humectant (Sorbitol); Whey Powder; Emulsifier (Soy Lecithin); Clarified Butter; Natural Flavor (Ground Vanilla); Cream; Coffee; Hydrogenated Vegetable Fat/Oil (Rapeseed); Invert Sugar Syrup; Wheat Starch; Honey; Alcohol, Dextrose; Hydrogenated Vegetable Oil; Natural & Artificial Flavor (vanillin; vanilla); Gellifying Agent (Carrageenan); Natural & Artificial Color (Titanium Dioxide, Curcumin); Hydrogenated Vegetable Fat/Oil (Palm Kernel; Palm; Coconut)

Country of Origin: Germany

Preparation:
Ready to use, serve at room temperature

Application:
Place in paper cups or gift packaging and use as an after dinner amenity or for turndown service. Place on platters for banquets or buffets.