BIANKA WHITE BUTTERCREAM BASE
Product code :633207
A shelf-stable, neutral base for creating a homemade style Italian meringue buttercream. Whip up the Bianka with butter or margarine, then slowly add liquid.
1 box: 4 bars; 5 lbs/2.5 kg each
- Ratio (By Weight): 1:1:0.5
+ 35 oz/1000 g Bianka
+ 35 oz/1000 g Butter or Margarine (at room temperature)
+ 17.5 oz/ 500 g Cold Water.*
* Cold water can be replaced by juice, chilled coffee, or any other cold, flavored liquid.
- Availability: In stock
Net Weight: 22 lbs
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Hydrogenated Vegetable Fat/Oil, Skimmed Milk Powder, Dried Glucose Syrup, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural & Artificial Vanilla Flavor
Country of Origin: Germany
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Hydrogenated Vegetable Fat/Oil, Skimmed Milk Powder, Dried Glucose Syrup, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural & Artificial Vanilla Flavor
Country of Origin: Germany
Preparation:
Ratio (By Weight): 1:1:0.5 (35 oz/1 kg Bianka + 35 oz/1 kg butter or margarine (at room temperature) + 17.5 oz/500 g cold water.*
*Cold water can be replaced by juice, chilled coffee, or any other cold, flavored liquid.
Application:
Used to fill and decorate cakes
Advantages:
High volume can be re-whipped. close to scratch, yet consistent, quick and easy-to-use. neutral taste and can be flavored with water or fat-based flavorings without breaking.
Ratio (By Weight): 1:1:0.5 (35 oz/1 kg Bianka + 35 oz/1 kg butter or margarine (at room temperature) + 17.5 oz/500 g cold water.*
*Cold water can be replaced by juice, chilled coffee, or any other cold, flavored liquid.
Application:
Used to fill and decorate cakes
Advantages:
High volume can be re-whipped. close to scratch, yet consistent, quick and easy-to-use. neutral taste and can be flavored with water or fat-based flavorings without breaking.
