BIANKA WHITE BUTTERCREAM BASE
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BIANKA WHITE BUTTERCREAM BASE

Product code :633207

A shelf-stable, neutral base for creating a homemade style Italian meringue buttercream. Whip up the Bianka with butter or margarine, then slowly add liquid.

1 box: 4 bars; 5 lbs/2.5 kg each

  • Ratio (By Weight): 1:1:0.5
    + 35 oz/1000 g Bianka
    + 35 oz/1000 g Butter or Margarine (at room temperature)
    + 17.5 oz/ 500 g Cold Water.*
    * Cold water can be replaced by juice, chilled coffee, or any other cold, flavored liquid.

  • Availability: In stock
Net Weight: 22 lbs
Shelf Life: 457 Days
Recommended Storage: Dry/Ambient

Ingredients:
Sugar, Hydrogenated Vegetable Fat/Oil, Skimmed Milk Powder, Dried Glucose Syrup, Cocoa Butter, Emulsifier (Sunflower Lecithin), Natural & Artificial Vanilla Flavor

Country of Origin: Germany
Preparation:
Ratio (By Weight): 1:1:0.5 (35 oz/1 kg Bianka + 35 oz/1 kg butter or margarine (at room temperature) + 17.5 oz/500 g cold water.*

*Cold water can be replaced by juice, chilled coffee, or any other cold, flavored liquid.

Application:
Used to fill and decorate cakes

Advantages:
High volume can be re-whipped. close to scratch, yet consistent, quick and easy-to-use. neutral taste and can be flavored with water or fat-based flavorings without breaking.