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MULTIGRAIN SMALL ALL-BUTTER CROISSANT, STRAIGHT, 120 PCS
Product Code: 680005
1 box: 120 pieces; 1.6 oz/45.3 g each
A croissant crafted with 12 whole grains, perfect on its own in a buffetor as a sandwich base.
A croissant crafted with 12 whole grains, perfect on its own in a buffetor as a sandwich base.
- Ready to Bake
- Convention Oven: 365–375°F for 14–16 minutes
- Deck Oven: 400–410°F for 20–25 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In Stock
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Base (Sunflower seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices), Whole Grain Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Fresh Whole Milk , Sugar, Yeast, Eggs, Salt, Dough Conditioner (Vital Wheat Gluten, Enzymes, Ascorbic Acid)
Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Base (Sunflower seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices), Whole Grain Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Fresh Whole Milk , Sugar, Yeast, Eggs, Salt, Dough Conditioner (Vital Wheat Gluten, Enzymes, Ascorbic Acid)
Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
A croissant crafted with 12 whole grains, perfect on its own in a buffet or as a sandwich base. This croissant come frozen, and ready to bake directly from the freezer.
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
A croissant crafted with 12 whole grains, perfect on its own in a buffet or as a sandwich base. This croissant come frozen, and ready to bake directly from the freezer.
