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Café Crème Brûlée
Yield: 26 Servings
Heavy Cream | 17.6oz (500g) | |
Milk | 10.6oz (300g) | |
Braun Crème Brûlée Mix (633400) | 5.3oz (150g) | |
Instant Coffee | 0.2oz (6g) |
Bring the heavy cream and milk to a boil and then stir in the crème brûlée mix. Spread the instant coffee into a ceramic dish and pour the hot crème brûlée into the dish. Chill for approximately one hour.
Assembly
Decorate with Arte Piatto Chocolate Coffee Beans (016001) and desired décor before serving.