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CHOCO BRILLIANT DARK (MIRROR GLAZE)
Product Code: 750072
Felchlin Manufacturer Code: TM99E
Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.
Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Wheat Glucose Syrup, Sugar, Water, Palm Kernel Oil, Low-Fat Cacao Powder, Palm Oil, Gelatin, Maize Glucose Syrup, Sunflower Oil, Acidifier (E330: Citric Acid), Preservative (E200: Sorbic Acid, E202: Potassium Sorbate), Emulsifier (E322: SOYA Lecithin), Edible Salt, Vanilla* Madagascar.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Wheat Glucose Syrup, Sugar, Water, Palm Kernel Oil, Low-Fat Cacao Powder, Palm Oil, Gelatin, Maize Glucose Syrup, Sunflower Oil, Acidifier (E330: Citric Acid), Preservative (E200: Sorbic Acid, E202: Potassium Sorbate), Emulsifier (E322: SOYA Lecithin), Edible Salt, Vanilla* Madagascar.
Country of Origin: Switzerland
Preparation:
Heat to 35°C - 40°C / 95° F - 104° F and glaze. When required, dilute with max. 5% water.
Application:
To glaze or ice tortes, cakes, pastries, desserts and ice creams.
Heat to 35°C - 40°C / 95° F - 104° F and glaze. When required, dilute with max. 5% water.
Application:
To glaze or ice tortes, cakes, pastries, desserts and ice creams.
