In a bowl, whisk together the Alaska-Express Neutral and water. Fold in the whipped cream in two parts, and then fold in the cranberry compound. Pipe into the Silikomart Flexi Mini Half-Sphere (591004) scraping off any excess; freeze completely.
Combine the water and neutral coating in a saucepan and bring to a boil. Color the white mirror glaze with desired amount of red. Add the glaze and stir to incorporate. Allow to cool to 95°F/35°C.
Once ready, pop the Cranberry Mousse out of the mold and place on a glazing rack. Pour the Red Glaze on top of each dome and allow excess to drip off. Using an offset spatula, carefully remove domes from glazing rack and place on top of the breton. Fill a piping back with lime curd and cut a small hole to pipe decoratively around the rim of the mousse dome. Blow a little bit of gold dust onto the side of the dome in a decorative way as desired.
.jpg "Cranberry-Lime-Breton-(2)")