There are no shortcuts to premium couverture!
- "Assemblage" of cocoa beans - The traditional, complex cocoa recipe includes up to 7 different varieties of premium cocoa beans. Origin and type of cocoa beans, roasting parameters, and recipes are adjusted to consistently achieve the desired premium flavor profile regardless of variances in harvest.
- The highest manufacturing standards - Only whole bean roasting is implemented; no nib or mass roasting. Pre-rolling and rolling techniques refine particle sizes to 12-18 thousandths of a millimeter. Conching for as much as 72 hours.
- Superior workability - Des Alpes couverture has an optimal viscosity, setting time, and temperature sensitivity.