EGG SHELLS

Real sterilized egg shells:

  • Consistently cut top offers a smooth edge and refined look.
  • Can be baked, poached, and frozen. Best baking temperature: 212ºF-266ºF/100ºC-130ºC with dry heat or heat and steam.
  • Use as a vessel for any amuse-bouches, hors d’oeuvres, or appetizers. Fill with any savory or sweet ingredient such as mousses, custards, foams, soups, tartares, and even beverages.

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EGG SHELL, NATURAL WHITE
  • Availability : In stock
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EGG SHELL, NATURAL BROWN
  • Availability : In stock
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EGG SHELL, NATURAL SILVER
  • Availability : In stock
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EGG SHELL, NATURAL GOLD
  • Availability : In stock
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EGG SHELL PAPER HOLDER
  • Availability : In stock
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