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EGG SHELL, NATURAL BROWN
Product Code: 588002
A precise, real-sterilized, and rustic brown egg shell vessel.
1 box: 150 pieces
W: 1.6 in/4 cm x H: 1.9 in/4.8 cm x Opening D: 1.3 in/3.3 cm
1 box: 150 pieces
W: 1.6 in/4 cm x H: 1.9 in/4.8 cm x Opening D: 1.3 in/3.3 cm
- Availability: In Stock
Net Weight: 1.79 lbs
Shelf Life: 1095 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sterilized Egg Shell
Country of Origin: Germany
Shelf Life: 1095 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sterilized Egg Shell
Country of Origin: Germany
Preparation:
Ready to use
Application:
Fill with any sweet or savory option, or hot or cold fillings. Use anything from mousses and custards, foams to soups, any tartar and even beverages. Natural egg shells can also be baked, poached and frozen. Best baking temperature: 212-266ºF (100-130ºC) with dry heat or heat and steam. Use as a vessel for any amuse bouche, hors d’oeuvres, or appetizer.
Advantages:
USDA-approved; food safe; natural white; elegant; precise evenly cut top with a smooth edge
Ready to use
Application:
Fill with any sweet or savory option, or hot or cold fillings. Use anything from mousses and custards, foams to soups, any tartar and even beverages. Natural egg shells can also be baked, poached and frozen. Best baking temperature: 212-266ºF (100-130ºC) with dry heat or heat and steam. Use as a vessel for any amuse bouche, hors d’oeuvres, or appetizer.
Advantages:
USDA-approved; food safe; natural white; elegant; precise evenly cut top with a smooth edge
