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EGG SHELL, NATURAL GOLD
Product Code: 588004
A refined, real-sterilized, and vibrant gold-sprayed egg shell vessel.
1 box: 150 pieces
W: 1.6 in/4 cm x H: 1.9 in/4.8 cm x Opening D: 1.3 in/3.3 cm
1 box: 150 pieces
W: 1.6 in/4 cm x H: 1.9 in/4.8 cm x Opening D: 1.3 in/3.3 cm
- Availability: In Stock
Net Weight: 1.79 lbs
Shelf Life: 1095 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sterilized Egg Shell
Country of Origin: Germany
Shelf Life: 1095 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sterilized Egg Shell
Country of Origin: Germany
Preparation:
Ready to use
Application:
Fill with any sweet or savory option, or hot or cold fillings. Use anything from mousses and custards, foams to soups, any tartare; even beverages. Natural Egg shells can also be baked, poached and frozen. Best baking temperature: 212-266ºF (100-130ºC) with dry heat or heat and steam. Use as a vessel for any amuse bouche, hors d’oeuvres, or appetizer.
Advantages:
USDA-approved; food safe; natural white; elegant; precise evenly cut top with a smooth edge
Ready to use
Application:
Fill with any sweet or savory option, or hot or cold fillings. Use anything from mousses and custards, foams to soups, any tartare; even beverages. Natural Egg shells can also be baked, poached and frozen. Best baking temperature: 212-266ºF (100-130ºC) with dry heat or heat and steam. Use as a vessel for any amuse bouche, hors d’oeuvres, or appetizer.
Advantages:
USDA-approved; food safe; natural white; elegant; precise evenly cut top with a smooth edge
