Exotic Autumn Mocktail Recipe

Happy Halloween From AUI Fine Foods!

October 30, 2015

We celebrated Halloween at AUI headquarters with a chili cook off, some spooky treats, and a delicious sparkling punch prepared by our Assistant Pastry Chef, Heather Shaffer. The punch is  tasty concoction of AUI's Exotic Fruit Purée, Cherry Purée, and a little sparkling water and green tea ginger ale. Mix it up this weekend for a family-friendly beverage, or add a a few glugs of vodka to get the party started after hours. Just be safe out there, kids!

Be sure to send us some pictures of your Halloween creations at PastryTeam@auifinefoods.com or post them to our Facebook page. Happy Halloween! 

Exotic Autumn Mocktail

Yield: 60 Portions

Defrost the purées completely and cool to room temperature. Combine all ingredients in a large punch bowl or beverage dispenser and garnish with fresh fruit if desired. Serve cold.