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MONT-BLANC 31% WHITE COUVERTURE COINS
Product Code: 750030
Felchlin Manufacturer Code: CS78E
This Felchlin white chocolate is the preferred white of many pastry chefs. This chocolate is very smooth and has a tremendous flavor.
This Felchlin white chocolate is the preferred white of many pastry chefs. This chocolate is very smooth and has a tremendous flavor.
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar. Cacao minimum 31%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract* Madagascar. Cacao minimum 31%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
