- Catalog |
-
My Cart - Quick Order
|
-
SAO PALME 36% MILK COUVERTURE COINS 20KG / 44LBS
Product Code: 750015
Felchlin Manufacturer Code: CR18E
Made with beans from Ghana, this couverture is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses.
Made with beans from Ghana, this couverture is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses.
- Availability: In Stock
Net Weight: 44 lbs/20 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 36%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Butter, Cacao Kernel, Partially Skimmed MILK Powder, Whole MILK Powder, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 36%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
