CARAMELIZED COCOA NIBS CROQUANT, 2-3MM (GHANA)
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CARAMELIZED COCOA NIBS CROQUANT, 2-3MM (GHANA)

Product Code: 750002

Felchlin Manufacturer Code: CA19E

The Ghana Caramelized Nibs Croquant 2-3mm are ideal to give cakes, ice creams or dessert an additional crunchy texture.

  • Availability: In stock
Net Weight: 2.2 lbs/1 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Cacao Bean Pieces, Sugar, Wheat Glucose Syrup, Water.

Country of Origin: Switzerland
Preparation:
Add approximately 10% for fillings and couvertures.

Application:
For baked cakes, biscuits. Add texture to pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits. Decorate desserts, pastries, tortes and pralines/chocolates.