MARACAIBO CLASIFICADO 65% GRAND CRU DE TERROIR DARK COUVERTURE GRATED
Press and move to zoom.
Mouse over image to zoom.

MARACAIBO CLASIFICADO 65% GRAND CRU DE TERROIR DARK COUVERTURE GRATED

Clean icon image Dairy-Free icon image Non-Gluten Ingredient icon image Nut-Free icon image Trans-Fat-Free icon image Vegan icon image Vegetarian icon image Halal icon image

Product Code: 750022

Felchlin Manufacturer Code: CS29E

 

Gold Medal for the BEST Couverture in the World!
The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.

  • Availability: In stock
Net Weight: 11 lbs/5 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Cacao Kernel, Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 65%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.