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MARACAIBO CHOCOLATE MOUSSE MIX
Product Code: 750069
Felchlin Manufacturer Code: TM77E
1 box:9 bags, 1.7lbs/750 grams each
Ratio (by weight): 1:1.25:2
(1 oz/28.3g Milk + 1.25 oz/35.4 g Mix + 2 oz/56.7 g Whipped Cream)
1 box:9 bags, 1.7lbs/750 grams each
Ratio (by weight): 1:1.25:2
(1 oz/28.3g Milk + 1.25 oz/35.4 g Mix + 2 oz/56.7 g Whipped Cream)
A mousse mix made with granulated Grand Cru Maracaibo chocolate using noble Criollo cacao beans from Venezuela.
- Availability: In Stock
Net Weight: 14.9 lbs/6.75 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Maize Glucose Syrup, Gelling Agent (E407: Carrageenan), Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 61%.
Country of Origin: Switzerland
Shelf Life: 720 days
Recommended Storage: Dry/Ambient
Ingredients: Cacao Kernel, Sugar, Cacao Butter, Maize Glucose Syrup, Gelling Agent (E407: Carrageenan), Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 61%.
Country of Origin: Switzerland
Preparation:
Ratio (by weight): 1:1.25:2
(1 oz/28.3g Milk + 1.25 oz/35.4 g Mix + 2 oz/56.7 g Whipped Cream)
Preparation:
Heat milk and mix until dissolved. Allow mixture to come to room temperature. Fold in whipped cream. Use as desired.
Application:
To create original, exquisite chocolate mousse. Ideal for tortes, pastries and desserts.
Ratio (by weight): 1:1.25:2
(1 oz/28.3g Milk + 1.25 oz/35.4 g Mix + 2 oz/56.7 g Whipped Cream)
Preparation:
Heat milk and mix until dissolved. Allow mixture to come to room temperature. Fold in whipped cream. Use as desired.
Application:
To create original, exquisite chocolate mousse. Ideal for tortes, pastries and desserts.
