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PASTRY CREAM MIX (HOT PROCESS)
Product Code: 750073
Felchlin Manufacturer Code: UE03E
High quality cream powder for making pastry cream.
High quality cream powder for making pastry cream.
- Availability: In Stock
Net Weight: 13.23 lbs
Net Weight: 6 kgs
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients:
maize starch, colors (E101: riboflavin, E110: sunset yellow FCF, E160a: beta-carotene), wheat glucose syrup, vanilla seeds, thickening agent (E410: carob gum, E412: guar gum), vanilla extract* Madagascar.
Country of Origin: Switzerland
Net Weight: 6 kgs
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients:
maize starch, colors (E101: riboflavin, E110: sunset yellow FCF, E160a: beta-carotene), wheat glucose syrup, vanilla seeds, thickening agent (E410: carob gum, E412: guar gum), vanilla extract* Madagascar.
Country of Origin: Switzerland
Preparation:
Basic recipe: 1000g milk, 200g sugar, 100g cream powder. Heat 700g milk and sugar until dissolved, combine cream powder and 300g milk, add to sugar mixture and heat for a further minute, cool immediately.
Application:
Base cream for tortes, pastries and desserts.
Basic recipe: 1000g milk, 200g sugar, 100g cream powder. Heat 700g milk and sugar until dissolved, combine cream powder and 300g milk, add to sugar mixture and heat for a further minute, cool immediately.
Application:
Base cream for tortes, pastries and desserts.
