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ACCRA LAIT 42% MILK COUVERTURE COINS 13.2 LBS / 6 KG
Product Code: 750106
Felchlin Manufacturer Code: CS49E
- Availability: In Stock
Net Weight: 13.2 lbs/6 kg
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Partially Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), BUTTERFAT, Vanilla* Madagascar. Cacao minimum 42%.
Country of Origin: Switzerland
Shelf Life: 540 days
Recommended Storage: Dry/Ambient
Ingredients: Sugar, Cacao Kernel, Cacao Butter, Partially Skimmed MILK Powder, Emulsifier (E322: SOYA Lecithin), BUTTERFAT, Vanilla* Madagascar. Cacao minimum 42%.
Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave.
Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.