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CRANBERRY DANISH, MINI, 1.5OZ, 200PCS
Product Code: 680044
1 box: 200 pieces; 1.5 oz/42.5 g each
Flaky danish pocket filled with a cranberry filling.
- Ready to Bake
- Convention Oven: 365–375°F for 14–16 minutes
- Deck Oven: 400–410°F for 20–25 minutes
Mix & Match: 4 boxes = 1 set
- Availability: Out of stock
Net Weight: 18.75 lb./ 8.55 kg
Shelf Life: 365 days
Ingredients:
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, fresh milk, sugar, eggs, yeast, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid). NATURAL CRANBERRY FILLING: sugar, corn syrup, water, cranberries, apples, natural flavor, cranberry juice concentrate, contains 2% less of the following: pectin, citric acid, sodium citrate, locust bean gum, salt, calcium chloride.
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, fresh milk, sugar, eggs, yeast, salt, dough conditioner (vital wheat gluten, enzymes, ascorbic acid). NATURAL CRANBERRY FILLING: sugar, corn syrup, water, cranberries, apples, natural flavor, cranberry juice concentrate, contains 2% less of the following: pectin, citric acid, sodium citrate, locust bean gum, salt, calcium chloride.
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Sweet pumpkin filling inside a delicate pocket. This danish comes frozen, and ready to bake directly from the freezer.