Fruit Tartlets

Yield: 50 Servings

Pastry Cream Filling

Zürimix Pastry Cream, Cold Process (504111)		3.5oz (100g)
Milk		3.5oz (100g)

Combine the pastry cream mix and milk together in the bowl of a stand mixer. Paddle together on high speed for 3 to 5 minutes.

Assembly

HUG Sweet Tartlet, Round (009040)		3.5oz (100g)
Fresh Fruit		3.5oz (100g)
Frutta Prima Apritcoture (505081)

Pipe the Pastry Cream Filling into each tartlet and decorate with desired fruit. Meanwhile, bring the apricoture to a boil in a saucepan or in the microwave and brush the fruit while it is still warm.