CHOCOLATE GLAZE PECTIN X58, 500G
Product code :672154
Sosa Manufacturer code: 58030018
Pieces per Selling Unit: 1
Gelling agent.
- Availability: In stock
Net Weight: 1.1 lbs
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sodium pectate, sucrose, disodium diphosphate, tricalcium phosphate.
Country of Origin: Spain
Shelf Life: 730 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sodium pectate, sucrose, disodium diphosphate, tricalcium phosphate.
Country of Origin: Spain
Preparation:
Ready to use. Dosage: 8-15g/kg
Application:
Mix with sugar, then bring to a boil. Use to create chocolate and dairy based glazes.
Ready to use. Dosage: 8-15g/kg
Application:
Mix with sugar, then bring to a boil. Use to create chocolate and dairy based glazes.
