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- MOLECULAR GASTRONOMY & PASTRY ESSENTIALS>
- GLUCOSE SYRUP
GLUCOSE SYRUP






Product Code: 505092
Slows sugar crystallization and extends shelf life of ganaches.
1 bucket: 13.2 lbs/6 kg
1 bucket: 13.2 lbs/6 kg
- Availability: In Stock
Net Weight: 13.2 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Glucose Syrup (Based on Wheat Starch)
Country of Origin: Switzerland
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Glucose Syrup (Based on Wheat Starch)
Country of Origin: Switzerland
Preparation:
Ready to use
Application:
Use for ganaches, nougats, sorbets, ice creams, cookies, glazes, jams and jellies
Advantages:
Slows sugar crystalization; extends shelf life; preserves products; bulking agent; acts as a sweetening agent
Ready to use
Application:
Use for ganaches, nougats, sorbets, ice creams, cookies, glazes, jams and jellies
Advantages:
Slows sugar crystalization; extends shelf life; preserves products; bulking agent; acts as a sweetening agent