GLUTEN-FREE CHOCOLATE CAKE MIX

Product Code: 653002

Moist, dark gluten-free chocolate cake mix perfect for cake or cupcakes.

1 box: 8 bags; 23 oz/700 g each

Recipe: 1 bag Chocolate Cake Mix + 4 oz/113 g Melted Butter + 2 Eggs + 8 oz/227 g Milk + 6 oz/170 g Water
Final Yield per Bag: Two 9” Rounds or 18 Medium Cupcakes

Availability: In Stock

Product Details
Preparation/Application

Net Weight: 5.75 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient

Country of Origin: USA

Ingredients: Unrefined Cane Sugar, Cassava Flour ,Cocoa Powder Processed w/Alkali, Rice Flour, Potato Starch, Baking Soda, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium, Bicarbonate, Cornstarch, Monocalcium Phosphate), Coffee, Sea Salt, Xanthan Gum

Preparation:

Using a whip attachment, blend the cake mix, eggs, and water on low speed until blended.
Scrape the bowl; add milk and mix on medium high speed for 4 minutes.
Blend in melted butter.
Pour into prepared pans; cake batter will be very liquid (for easy handling line pans with parchment).
For full size cakes, bake at 325°F/162°C for 30 to 40 minutes or until set in center.
For cupcakes, bake at 350°F/176°C for 18 to 25 minutes or until set in center.