Gluten-Free Funfetti Cupcakes

Yield: 18 Cupcakes
Gluten-Free Funfetti Cupcakes
Confiseur Gluten-Free Yellow Cake Mix (653003)

21oz (595g)
Butter, Softened

4oz (113g)
3 each
6oz (170g)
3oz (85g)
Frutta Prima Vanilla Bean Marinade (069001)*
1oz (26g)
Rainbow Sprinkles
As needed

Place all ingredients except the sprinkles in to the bowl of a stand mixer and paddle together on low speed for 1 minute. Scrape the bowl and increase the speed to medium, mixing for an additional 5 minutes. Fold in the sprinkles and scoop in to a lined cupcake pan. Bake the cupcakes at 350ºF/ 176ºC for18-25 minutes or until done. Allow them to cool completely.

Butter, Room Temperature

14.1oz (400g)
Braun Bianka White Buttercream Base (633207)*

14.1oz (400g)
7oz (200g)

Combine the butter and buttercream base in the bowl of a stand mixer. Using a whisk attachment, whip together on medium high speed for 2-3 minutes or until smooth. Slowly add in the water, a little at a time until fully incorporated. Whip on high speed for 3-5 minutes.

Rainbow Sprinkles

As needed

Using an open round tip, pipe the Buttercream on top of the Funfetti Cupcakes and decorate with Rainbow Sprinkles.

*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.