Combine the gluten-free mix and the eggs together in the bowl of a stand mixer. Using the paddle attachment, mix at low speed for 1 minute. Scrape the bowl down and add the softened butter and vanilla marinade. Continue to mix on medium speed until smooth. Fold in the peanut butter and couverture cubes. Spread the batter on to a half sheet pan lined with greased parchment paper. Bake at 325ºF/ 162ºC for 25-30 minutes or as desired. Allow to cool completely.
Combine all ingredients together in the bowl of a stand mixer. Paddle together until smooth.
Assembly
Spread an even layer of the Peanut Butter Icing on top of the Peanut Butter Brownie and cut in to desired shape.
*The ingredients used in these AUI products do not contain gluten. There may be traces of gluten in these products due to potential cross-contamination in the production process.
