PEKING DUCK ROLL, 200PC
Press and move to zoom.
Mouse over image to zoom.

PEKING DUCK ROLL, 200PC

Product Code: 853020

1 box: 200 pieces; 9.1 oz/0.7 g each

Mix & Match: 3 boxes = 1 set

  • Availability: In stock
Net Weight: 9.1 lbs
Shelf Life: 365 Days
Recommended Storage: Frozen

Ingredients:
Duck, Chinese Cabbage, Hoisin Sauce (fermented soybean paste [water, salt, soybeans, wheat flour], sugar, high fructose corn syrup, water, rice vinegar, caramel color, modified corn starch, hydrated garlic, sweet potato powder, salted chili peppers [chili peppers, salt], sesame paste, sesame oil, spices, sucralose), Green Onions, Spanish Onions, Sugar, Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Garlic, Salt, Char Siu Mix (cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextrin) Five Spice (aniseed, fennel, citrus peel, cinnamon, ginger) onion powder, garlic powder, spices, red No. 3), Chinese Roast Duck Mix (natural cane sugar, salt, powdered soy sauce (wheat, soybeans, salt, maltodextrin), star anise, orange peel powder, cornstarch, onion powder, garlic powder, calcium silicate (an anti-caking agent), 5-spice, parsley flakes, black pepper. Contains: wheat and soy), Red Wine, Soybean Oil. WRAPPER: Springroll Skin (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, salt, soybean oil. Less than 0.5% of leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono- and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate. Contains: wheat, soy). SEALANT: Liquid Egg. CONTAINS: SOY, WHEAT, SESAME SEEDS, EGG.

Country of Origin: USA
Preparation:
Deep fry from frozen in 350°F oil for 3 minutes. Internal temperature must reach 165°F as measured by a thermometer.

Application:
Breaks, Tapas, Buffets, Cocktail Receptions, Starters, Parties

Advantages:
Labor and time saving; long shelf-life; combine with other Savoir Fare hors d'oeuvres for flavor and shape variety