- Catalog |
-
My Cart - Quick Order
|
- What's new
-
Shop
Shop by Category
- CHOCOLATE
- FRUIT
- FLAVORINGS
- NUTS
- MIXES
- VESSELS
- FONDANT
- COLORS
- DECORATION
- CONFECTIONS
- BREAKFAST
- FROZEN DESSERTS
- MOLECULAR
- HORS D'OEUVRES
- TOOLS & PACKAGING
- CLEAN & GLUTEN-FREE
- SUGAR-FREE
- EXCLUSIVE ITEMS
- HOT COCOA BOMBS
- APPETIZERS
- OUTLET
- SPECIAL ORDER SERVICES
Shop by Industry
- EDIBLES
- BAKERY
- CAKE DECORATOR
- CHOCOLATIER
- SAVORY
-
- Events
- Special Order
- Home>
- Catalog>
- HOT COCOA BOMBS>
- MILK CHOCOLATE GLAZE COINS
MILK CHOCOLATE GLAZE COINS





Product Code: 540092
Temper-free milk chocolate glaze; sets fast with a satiny, milky coat and a polished shine, complete with a smooth milk chocolate flavor.
1 box: 11 lbs/5 kg
1 box: 11 lbs/5 kg
- Availability: In Stock
Net Weight: 11 lbs
Shelf Life: 548 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Powder, Reduced Mineral Whey Powder, Cocoa Processed with Alkali, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Shelf Life: 548 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Powder, Reduced Mineral Whey Powder, Cocoa Processed with Alkali, Soy Lecithin, Natural Vanilla
Country of Origin: Singapore
Preparation:
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
Perfect for dipping and coating fruits, cakes, cookies, and candies; ideal for any type of molding and for use in warm, humid climates; use for ganache; use with transfer sheet and cake strip to produce decorations; can be flavored with coffee paste or hazelnut paste
Advantages:
Kosher dairy; glazes are made with vegetable oil instead of cocoa butter, so tempering is not required; holds up in warm, humid climates; sets up quickly; shiny finish
No need to temper; simply melt, either using a double boiler, microwave, or warming cabinet; take care not to exceed 113ºF (45ºC) and ensure that there is no contact with steam or water
Application:
Perfect for dipping and coating fruits, cakes, cookies, and candies; ideal for any type of molding and for use in warm, humid climates; use for ganache; use with transfer sheet and cake strip to produce decorations; can be flavored with coffee paste or hazelnut paste
Advantages:
Kosher dairy; glazes are made with vegetable oil instead of cocoa butter, so tempering is not required; holds up in warm, humid climates; sets up quickly; shiny finish