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LARGE ALL-BUTTER PAIN AU CHOCOLAT
Product Code: 680006
1 box: 85 pieces; 3.1 oz/88 g each
A classic combination of flaky pastry and two traditional chocolate sticks.
A classic combination of flaky pastry and two traditional chocolate sticks.
- Ready to Bake
- Convention Oven: 365–375°F for 17–19 minutes
- Deck Oven: 400–410°F for 25–30 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In stock
Net Weight: 17.72 lbs
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Chocolate filling (Sugar, Unsweetened Alkalized Chocolate: Dextrose, Cocoa Butter, Emulsifier (Soy Lecithin), Artificial Flavor (Vanillin). Contains: Milk, Eggs, Soy, and Wheat.
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Chocolate filling (Sugar, Unsweetened Alkalized Chocolate: Dextrose, Cocoa Butter, Emulsifier (Soy Lecithin), Artificial Flavor (Vanillin). Contains: Milk, Eggs, Soy, and Wheat.
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 15-17 minutes in a convection oven, or 400°-410° for 25-30 minutes.
Application:
A bakery classic, flaky pastry with a traditional chocolate stick. This croissant comes frozen, and is ready to bake directly from the freezer.
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 15-17 minutes in a convection oven, or 400°-410° for 25-30 minutes.
Application:
A bakery classic, flaky pastry with a traditional chocolate stick. This croissant comes frozen, and is ready to bake directly from the freezer.
