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MULTIGRAIN LARGE ALL-BUTTER CROISSANT, CURVED, 72 PCS
Product Code: 680017
1 box: 72 pieces; 3.2 oz/90.7 g each
Crafted with 12 varieties of grains, this croissant is the perfect base for a truly rich and decadent sandwich.
Crafted with 12 varieties of grains, this croissant is the perfect base for a truly rich and decadent sandwich.
- Ready to Bake
- Convention Oven: 365–375°F for 25–30 minutes
- Deck Oven: 400–410°F for 35–40 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In Stock
Net Weight: 15.65 lbs
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Base (Sunflower seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices), Whole Grain Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Fresh Whole Milk , Sugar, Yeast, Eggs, Salt, Dough Conditioner (Vital Wheat Gluten, Enzymes, Ascorbic Acid). Contains: Milk, Eggs and Wheat. May Contain Traces Of: Soy.
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Grain Base (Sunflower seeds, Rye Flour, Rye Meal, Organic Corn Grits, Cracked Wheat, Flaxseeds, Sesame Seeds, Barley Flakes, Rolled Oats, Soy Bran, Millet, Wheat Bran, Rye Malt, Cracked Buckwheat, Rice Flour, Triticale, Malted Barley Flour, Spices), Whole Grain Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Fresh Whole Milk , Sugar, Yeast, Eggs, Salt, Dough Conditioner (Vital Wheat Gluten, Enzymes, Ascorbic Acid). Contains: Milk, Eggs and Wheat. May Contain Traces Of: Soy.
Preparation:
Take out of freezer and arrange on baking sheet. Bake at 365°-375° for 25-30 minutes in a convention oven, or 400°-410° for 35-40 minutes.
Application:
Crafted with 12 varieties of grains, this croissant is the perfect base for a truly rich and decadent sandwich. This croissant comes frozen, and is ready to bake directly from freezer to oven.
Take out of freezer and arrange on baking sheet. Bake at 365°-375° for 25-30 minutes in a convention oven, or 400°-410° for 35-40 minutes.
Application:
Crafted with 12 varieties of grains, this croissant is the perfect base for a truly rich and decadent sandwich. This croissant comes frozen, and is ready to bake directly from freezer to oven.
