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MINI ALL-BUTTER CARAMEL APPLE DANISH, 200 PCS
Product Code: 680008
1 box: 200 pieces; 1.5 oz/42.5 g each
Tender chunks of apple and caramel filling inside a delicate pastry pocket.
Tender chunks of apple and caramel filling inside a delicate pastry pocket.
- Ready to Bake
- Convention Oven: 365–375°F for 14–16 minutes
- Deck Oven: 400–410°F for 20–25 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In Stock
Net Weight: 20 lbs
Shelf Life: 365 days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Apple Filling (Water, Sugar, Apples, Corn Syrup, Pectin, Citric Acid, Citrate, Sodium Benzoate, Potassium Sorbate, Spices, Erythorbic Acid, Natural Flavors, Sulfites), Caramel Filling (Corn Syrup, Sugar, Water Sweetened Condensed Skim Milk, Butter, Salt, Lecithin, Artificial Flavor, Gum Arabic, Baking Soda, Citric Acid, Xanthan Gum, Sodium Benzoate, Caramel Color)
Contains: Milk, Eggs, and Wheat. May Contain Traces Of: Soy
Shelf Life: 365 days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Apple Filling (Water, Sugar, Apples, Corn Syrup, Pectin, Citric Acid, Citrate, Sodium Benzoate, Potassium Sorbate, Spices, Erythorbic Acid, Natural Flavors, Sulfites), Caramel Filling (Corn Syrup, Sugar, Water Sweetened Condensed Skim Milk, Butter, Salt, Lecithin, Artificial Flavor, Gum Arabic, Baking Soda, Citric Acid, Xanthan Gum, Sodium Benzoate, Caramel Color)
Contains: Milk, Eggs, and Wheat. May Contain Traces Of: Soy
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Tender chunks of apple and caramel filling inside a delicate pocket. This croissant comes frozen, and is ready to bake directly from the freezer.
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Tender chunks of apple and caramel filling inside a delicate pocket. This croissant comes frozen, and is ready to bake directly from the freezer.
