LARGE ALL-BUTTER PAIN AU CHOCOLAT
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LARGE ALL-BUTTER PAIN AU CHOCOLAT

Ships Frozen icon image Kosher Dairy icon image Nut-Free icon image Trans-Fat-Free icon image Vegetarian icon image

Product Code: 680006

1 box: 85 pieces; 3.1 oz/88 g each
A classic combination of flaky pastry and two traditional chocolate sticks.

  • Ready to Bake
  • Convention Oven: 365–375°F for 17–19 minutes
  • Deck Oven: 400–410°F for 25–30 minutes

  • Availability: In stock
Net Weight: 17.72 lbs
Shelf Life: 365 Days

Country of Origin: USA

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Chocolate filling (Sugar, Unsweetened Alkalized Chocolate: Dextrose, Cocoa Butter, Emulsifier (Soy Lecithin), Artificial Flavor (Vanillin). Contains: Milk, Eggs, Soy, and Wheat.

Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 15-17 minutes in a convection oven, or 400°-410° for 25-30 minutes.

Application:
A bakery classic, flaky pastry with a traditional chocolate stick. This croissant comes frozen, and is ready to bake directly from the freezer.