LUCERNE 44% DARK COUVERTURE BLOCK
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LUCERNE 44% DARK COUVERTURE BLOCK

Product Code: 750010

Felchlin Manufacturer Code: CP30E

This dark couverture is perfect for daily bakery items, such as pain au chocolat, cakes, cookies, muffins or pastry ganache, as it is bake stable.

  • Availability: In stock
Net Weight: 55 lbs/25 kg
Shelf Life: 720 days
Recommended Storage: Dry/Ambient

Ingredients: Sugar, Cacao Kernel, Cacao Butter, Dextrose, Emulsifier (E322: SOYA Lecithin), MILK Powder. Cacao minimum 44%.

Country of Origin: Switzerland
Preparation:
Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient; melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave. 

Application:
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.