MINI ALL-BUTTER CHEESE DANISH
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MINI ALL-BUTTER CHEESE DANISH

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Product Code: 680009

1 box: 200 pieces; 1.5 oz/42.5 g each
Creamy cheese filling inside a delicate pastry pocket.
  • Ready to Bake
  • Convention Oven: 365–375°F for 14–16 minutes
  • Deck Oven: 400–410°F for 20–25 minutes

  • Availability: In stock
Net Weight: 20 lbs
Shelf Life: 365 Days

Country of Origin: USA

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Cheese Filling ((Cream Cheese: Pasteurized Cultured Milk and Cream, Salt, Xantham Gum Carob Bean Gum, Whey, Sugar, Potassium Sorbate), Water, Sugar, Eggs, Modified Food Starch, Icing Sugar, Powdered Whole Milk, Natural Vanilla and Lemon flavor Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.

Application:
Creamy cheese filling inside a delicate pocket. This croissant comes frozen, and is ready to bake directly from the freezer.