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MINI ALL-BUTTER CINNAMON SWIRL, 54 PCS
Product Code: 680013
1 box: 200 pieces; 1.5 oz/42.5 g each
Aromatic cinnamon and brown sugar rolled into a flaky swirl.
Aromatic cinnamon and brown sugar rolled into a flaky swirl.
- Ready to Bake
- Convention Oven: 365–375°F for 14–16 minutes
- Deck Oven: 400–410°F for 20–25 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In Stock
Net Weight: 16.25 lbs
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner (Vital Wheat Gluten Enzymes, Ascorbic Acid), Cinnamon Filling (Sugar, Water, Wheat Flour, Cinnamon, Butter, Soy Oil, Cocoa Powder, Modified Food Starch, Whey, Vanilla Flavor, Mono-& Diglycerides, Wheat gluten, Salt, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Vegetable Gum)
Shelf Life: 365 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner (Vital Wheat Gluten Enzymes, Ascorbic Acid), Cinnamon Filling (Sugar, Water, Wheat Flour, Cinnamon, Butter, Soy Oil, Cocoa Powder, Modified Food Starch, Whey, Vanilla Flavor, Mono-& Diglycerides, Wheat gluten, Salt, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Vegetable Gum)
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Aromatic cinnamon rolled into a flaky swirl. This croissant comes frozen, and is ready to bake directly from the freezer.
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Aromatic cinnamon rolled into a flaky swirl. This croissant comes frozen, and is ready to bake directly from the freezer.
