MINI ALL-BUTTER RAISIN VANILLA SWIRL
Press and move to zoom.
Mouse over image to zoom.
IcEscape

MINI ALL-BUTTER RAISIN VANILLA SWIRL

Ships Frozen icon image Kosher Dairy icon image Nut-Free icon image Trans-Fat-Free icon image Vegetarian icon image

Product Code: 680012

1 box: 200 pieces; 1.5 oz/42.5 g each
Sweet raisins and pastry cream rolled into a flaky swirl.
  • Ready to Bake
  • Convention Oven: 365–375°F for 14–16 minutes
  • Deck Oven: 400–410°F for 20–25 minutes

Mix & Match: 4 boxes = 1 set

  • Availability: In stock
Net Weight: 16.25 lbs
Shelf Life: 356 Days

Country of Origin: USA

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Vanilla Cream Filling (Powdered Sugar, Modified Wheat Starch, Carrageenan, Vanillin, Natural Butter Flavor, FD&C Yellow No.5, FD&C Yellow No.6), Raisins
Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.

Application:
Sweet raisins and pastry cream rolled into a flaky swirl. This croissant come frozen, and ready to bake directly from the freezer.