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MINI ALL-BUTTER RAISIN VANILLA SWIRL, 200 PCS
Product Code: 680012
1 box: 200 pieces; 1.5 oz/42.5 g each
Sweet raisins and pastry cream rolled into a flaky swirl.
Sweet raisins and pastry cream rolled into a flaky swirl.
- Ready to Bake
- Convention Oven: 365–375°F for 14–16 minutes
- Deck Oven: 400–410°F for 20–25 minutes
Mix & Match: 4 boxes = 1 set
- Availability: In Stock
Net Weight: 16.25 lbs
Shelf Life: 356 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Vanilla Cream Filling (Powdered Sugar, Modified Wheat Starch, Carrageenan, Vanillin, Natural Butter Flavor, FD&C Yellow No.5, FD&C Yellow No.6), Raisins
Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Shelf Life: 356 Days
Country of Origin: USA
Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Water, Fresh Whole Milk, Sugar, Eggs, Yeast, Salt, Dough Conditioner ( Vital Wheat Gluten Enzymes, Ascorbic Acid), Vanilla Cream Filling (Powdered Sugar, Modified Wheat Starch, Carrageenan, Vanillin, Natural Butter Flavor, FD&C Yellow No.5, FD&C Yellow No.6), Raisins
Contains: Milk, Eggs, and Wheat. May Contain Traces Of Soy
Preparation:
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Sweet raisins and pastry cream rolled into a flaky swirl. This croissant come frozen, and ready to bake directly from the freezer.
Take out of freezer and arrange on sheet pans. Bake at 365°-375° for 14-16 minutes in a convection oven, or 400°-410° for 20-25 minutes.
Application:
Sweet raisins and pastry cream rolled into a flaky swirl. This croissant come frozen, and ready to bake directly from the freezer.
