MINI MARYLAND CRAB CAKE
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MINI MARYLAND CRAB CAKE

Product code :179039

1 box: 200 pieces; 0.6 oz/17 g each
Seasoned crab, bell peppers, onions, brown mustard, and herbs.

  • Ready to Bake
  • Freezer to Oven

    • Availability: In stock
    Net Weight: 7.98 lbs
    Shelf Life: 548 Days
    Recommended Storage: Frozen

    Ingredients:
    Crabmeat (Pasteurized Crabmeat), Onions, Mayonnaise (Vegetable Oil [Soybean, Canola], Vinegar, Egg Yolk, Corn Syrup, Water, Contains Less Than 2% of: Salt, Spice, Egg Whites, Calcium Disodium EDTA [Preservative], Paprika), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Green Onions, Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, and Turmeric), Red Bell Pepper, Cracker Meal (Enriched Bleached Wheat Flour(Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains one or more of the following: Partially Hydrogenated Soybean Oil, and/or Partially Hydrogenated Sunflower Seed Oil), Salt and Yeast), Garlic (Garlic, Water), Butter (Cream, Salt), Modified Food Starch, Pasteurized Dry Egg Whites, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Parmesan Cheese Blend (Pasteurized Part Skim Milk, Salt, Less than 2% of Enzymes, Cheese Culture, Cheese Whey, Corn Starch and Powdered Cellulose to prevent caking, Potassium Sorbate to protect flavor), Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika), Lemon Juice (Lemon Juice from Concentrate (Water, Concentrated Lemon Juice), Sodium Benzoate, Sodium Metabisulfite, and Sodium Sulfite(Preservatives), Lemon Oil), Cajun-Style Blackfish Seasoning (Paprika, Spices, Salt, Garlic, Onion (Calcium Stearate [prevents caking]), Calcium Silicate [prevents caking]), SPICES. Coating: Bread Crumbs, (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monoglycerides, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose), Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Garlic Powder. Contains Wheat, Soy, Milk, Eggs, Shellfish

    Country of Origin: USA
    Preparation:
    From frozen fry at 350ºF (177ºC) then finish in 350°F convection oven for 4-6 minutes or until Golden Brown.

    Application:
    Breaks, Tapas, Buffets, Cocktail Receptions, Starters, Parties

    Advantages:
    Labor and time saving; long shelf-life; combine with other Savoir Fare hors d'oeuvres for flavor and shape variety

    Serve with:
    Chesapeake Bay Remoulade

    Substitute products