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ZURIMIX MERINGUE MIX, 6 X 1KG
Product Code: 504031
Pure, white color and glossy texture with a clean flavor; very stable and retains shape for hours; bakes evenly inside and out; perfect for meringue cookies and baked Alaska.
1 box: 6 bags; 35 oz/1 kg each
1 box: 6 bags; 35 oz/1 kg each
- Ratio (By Weight): 1:9:14 (35 oz/1 kg Zürimix + 19.8 lb/9 kg Water + 30.8 lb/14 kg Sugar)
- Final Yield per Bag: 2743 fl oz (81.1 L)
- Servings by Volume: 686 × ½ cup portions
- Torchable, bake-stable and freeze-stable
- Availability: In Stock
Net Weight: 13.23 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Egg white powder, sugar, xanthan gum, citric acid, sodium alginate, natural vanilla flavor, salt.
Contains: egg
May contain: wheat milk, soy, coconut
Country of Origin: USA
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Egg white powder, sugar, xanthan gum, citric acid, sodium alginate, natural vanilla flavor, salt.
Contains: egg
May contain: wheat milk, soy, coconut
Country of Origin: USA
Preparation:
1:9:14 (2.2 lb/1 kg Zurimix + 19.8 lb/9 kg Water + 30.8 lb/14 kg Sugar)
Meringue Cookies:
Flavor with cocoa, coffee, or fruit powders; ideal for baked Alaska, soufflés, meringue, pies, and meringue decorations.
Advantages:
Torchable, bake-stable and freeze-stable.
Meringue Cookies:
- Mix Zurimix and water in a stand mixer with a whip attachment for approx. 3 min at medium high speed until it becomes foamy.
- Gradually add sugar and mix for approx. 5 min until stiff peaks form.
- Pipe the meringue batter onto a baking sheet and bake for approx. 120 min at 200°F/93°C.
Royal Icing:
Mix 1 part of Zurimix (2.2 lb/1 kg) with 9 parts (19.8 lb/9 kg) of sifted powdered sugar and with 2-4 parts (4.4-8.8 lb/2-4 kg) of water. With paddle attachment, whip for 1-3 min to reach the desired thickness and consistency
Application:Mix 1 part of Zurimix (2.2 lb/1 kg) with 9 parts (19.8 lb/9 kg) of sifted powdered sugar and with 2-4 parts (4.4-8.8 lb/2-4 kg) of water. With paddle attachment, whip for 1-3 min to reach the desired thickness and consistency
Flavor with cocoa, coffee, or fruit powders; ideal for baked Alaska, soufflés, meringue, pies, and meringue decorations.
Advantages:
Torchable, bake-stable and freeze-stable.