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SUGAR-FREE DARK CHOCOLATE MOUSSE, 2-STEP
Product Code: 504163
Strong cocoa flavor from Dutch processed cocoa powder with a light and creamy consistency create a delicious sugar-free dessert option.
1 box: 6 bags; 35 oz/1 kg each
1 box: 6 bags; 35 oz/1 kg each
- Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/ 1 kg Heavy Cream, Whipped)
- Final Yield per Bag: 252 fl oz (7.5 L)
- Servings by Volume: 63 x ½ cup portions
- Freeze-stable.
- Availability: In Stock
Net Weight: 13.23 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Maltitol, Topping Base (Glucose Syrup*, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetic and Fatty Acid Esters of Glycerol, Milk Protein, Dipotassium Hydrogenphosphate), Cocoa Powder, Gelatin, Vanillin
Country of Origin: USA
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Maltitol, Topping Base (Glucose Syrup*, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetic and Fatty Acid Esters of Glycerol, Milk Protein, Dipotassium Hydrogenphosphate), Cocoa Powder, Gelatin, Vanillin
Country of Origin: USA
Preparation:
Use for sugar-free dark chocolate mousse; add any additional sugar free flavoring of choice, freeze-stable
Advantages:
Time and labor saving; freeze-stable; versatile; rich and chocolaty; creamy texture; creative foundation for all mousse desserts
- Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
- Fold in whipped heavy cream.
Use for sugar-free dark chocolate mousse; add any additional sugar free flavoring of choice, freeze-stable
Advantages:
Time and labor saving; freeze-stable; versatile; rich and chocolaty; creamy texture; creative foundation for all mousse desserts
