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WHITE CHOCOLATE MOUSSE, 2-STEP
Product Code: 504104
Milky and sweet taste with a slightly buttery flavor. Stable enough to make a day ahead and still retain the fluffy texture and consistency.
1 box: 6 bags; 35 oz/1 kg each
1 box: 6 bags; 35 oz/1 kg each
- Ratio (By Weight): 1:1:1 (35 oz/1 kg Zürimix + 35 oz/1 kg Cold Water + 35 oz/1kg Heavy Cream, Whipped)
- Final Yield per Bag: 252 fl oz (7.5 L)
- Servings by Volume: 63 x ½ cup portions
- Freeze-stable.
- Availability: In Stock
Net Weight: 13.23 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Powdered Sugar (Sugar, Corn Starch), Topping Base (Glucose Syrup, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetylated Mono- and Diglycerides, Milk Protein, Dipotassium Phosphate), Gelatin, Skim Milk Powder, Natural & Artificial White Chocolate Flavor, Vanillin
Country of Origin: USA
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Powdered Sugar (Sugar, Corn Starch), Topping Base (Glucose Syrup, Hydrogenated Palm Kernel Oil, Mono- and Diglycerides, Acetylated Mono- and Diglycerides, Milk Protein, Dipotassium Phosphate), Gelatin, Skim Milk Powder, Natural & Artificial White Chocolate Flavor, Vanillin
Country of Origin: USA
Preparation:
Use as a base for white chocolate mousse; add any additional flavoring of choice, freeze-stable
Advantages:
Time and labor saving; freeze-stable; versatile; creative foundation for all mousse desserts
- Combine Zürimix and cold water and whip for 3 to 5 minutes at high speed.
- Fold in whipped heavy cream.
Use as a base for white chocolate mousse; add any additional flavoring of choice, freeze-stable
Advantages:
Time and labor saving; freeze-stable; versatile; creative foundation for all mousse desserts
