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COBASAN WHIPPED CREAM STABILIZER
Product Code: 018017
Keeps whipped cream firm for an extended time; add 6 g of Cobasan Whipped Cream Stabilizer to 1 L of heavy cream.
1 btl: 2.9 lbs/1.3 kg
1 btl: 2.9 lbs/1.3 kg
- Availability: In Stock
Net Weight: 2.87 lbs
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sorbitol, water, potassium and sodium di phosphate.
Country of Origin: Switzerland
Shelf Life: 365 Days
Recommended Storage: Dry/Ambient
Ingredients:
Sorbitol, water, potassium and sodium di phosphate.
Country of Origin: Switzerland
Preparation:
Use 3/4 oz (21 g) per gal (3.8 l) of heavy cream; add 0.4 oz (12 g) to 1/2 gal (2 l) of liquid heavy cream (1-1.5%); if using a whipped cream dispenser, add only 1/2 oz (8 g) to 1 gal (2 l) of liquid cream
Application:
For stabilizing whipped cream, or any cream with at least 30% fat content
Advantages:
Flavorless; colorless; bottle’s cap serves also as a measuring cup; refrigerated whipped cream will be stabilized for 24-36 hours
Use 3/4 oz (21 g) per gal (3.8 l) of heavy cream; add 0.4 oz (12 g) to 1/2 gal (2 l) of liquid heavy cream (1-1.5%); if using a whipped cream dispenser, add only 1/2 oz (8 g) to 1 gal (2 l) of liquid cream
Application:
For stabilizing whipped cream, or any cream with at least 30% fat content
Advantages:
Flavorless; colorless; bottle’s cap serves also as a measuring cup; refrigerated whipped cream will be stabilized for 24-36 hours
